Two hours of all-you-can-drink included [Jockey Standard Course]
4500 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- Please choose the type of alcohol and mix it with your favorite mixer!
Perfect for group use such as welcome and farewell parties!
Course menu
Horse meat salad
Today's 3 kinds of obanzai
Horse meat yukke
Assorted horse meat
Seared horse meat
Salted Potatoes
Horse meat croquette
Horse meat bibimbap
All-you-can-drink menu
·base
・Shochu filling ・Whiskey filling ・Cassis filling ・Peach filling
・Split
・・Carbonated water・Mineral water・Orange juice・Ramune・Oolong tea・Cola・Ginger ale・Green tea decanter・Jasmine tea decanter・Vice Acerola Lemon sour Green apple・Citric acid・
· Others
・Hoppy White/Black/Sweet potato shochu/Barley shochu/Rice shochu
·draft beer
·draft beer
· Non-alcoholic drinks
・Non-alcoholic highball ・Non-alcoholic lemon sour ・Non-alcoholic grapefruit sour ・Non-alcoholic green apple sour
For example, drinks available
Chu-hai, Ramune sour, Oolong highball, Cola sour, Vice sour, Acerola sour, Lemon sour, Orange highball, Tea highball, Highball, Ginger highball, Coke highball, etc.
・Shochu filling ・Whiskey filling ・Cassis filling ・Peach filling
・Split
・・Carbonated water・Mineral water・Orange juice・Ramune・Oolong tea・Cola・Ginger ale・Green tea decanter・Jasmine tea decanter・Vice Acerola Lemon sour Green apple・Citric acid・
· Others
・Hoppy White/Black/Sweet potato shochu/Barley shochu/Rice shochu
·draft beer
·draft beer
· Non-alcoholic drinks
・Non-alcoholic highball ・Non-alcoholic lemon sour ・Non-alcoholic grapefruit sour ・Non-alcoholic green apple sour
For example, drinks available
Chu-hai, Ramune sour, Oolong highball, Cola sour, Vice sour, Acerola sour, Lemon sour, Orange highball, Tea highball, Highball, Ginger highball, Coke highball, etc.
- Reservation reception time
- 12:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
Coupons that can be used with this course
2025/03/10 update
